Let's compare extra-virgin olive oil and olive oil that we cook with. Extra-virgin olive oil is made from pure, cold-pressed olives, yielding a more nutritionally dense unrefined oil filled with antioxidants, vitamins, polyphenols and monounsaturated fats. All in all, a healthier oil. Cheaper, refined alternatives are stripped of their impurities through heat extraction; leaving them nutritionally poor with a more neutral flavour and lighter colour.

Specifically developed to support acne-prone, oily skin due to its antiseptic and astringent properties, it's infused with active ingredients such as super-efficient Niacinamide, known to be the best vitamin to combat acne, scars and blemishes, together with Panthenol to soothe inflamed skin, and Beta-Glucan; a powerful anti-inflammatory.